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Zhongshan to Shuanglian: the Small-Bar Night Around Chifeng Street

2026-08-17|Zhongshan (Linsen)

QUICK ANSWER Chifeng Street itself belongs to select shops and coffee; the bars are one street over, in the old-house bistros of Nanjing W. Rd Lanes 18 and 25. In and out via MRT Zhongshan or Shuanglian, under ten minutes on foot. Cocktails NT$300s, craft beer NT$200s. Saturday afternoon is the worst slot; weekday after 8pm is the best.

Start with the thing most guides skip: Chifeng Street is not a bar street.

This old lane, branching off Nanjing W. Rd towards Minsheng W. Rd, belongs by day to select shops, cafés and a few surviving metalwork workshops. By eight in the evening, half the shutters are down. Walk in chasing the phrase "Chifeng Street bars" and you'll reach the far end slightly puzzled.

The real small-bar night is next door.

Into the lanes off Nanjing W. Rd

Lanes 18 and 25 are the core. Old shophouses converted into bistros, small frontages, more room inside than you'd guess.

WOWFFIZI sits at No. 6-1, Alley 4, Lane 18 with over 4,400 reviews; First One Bistro in the next alley has 3,500-plus. Both fill after 7pm on Friday and Saturday. GALERIE Bistro at No. 2, Lane 25 serves portions that hold up as a proper dinner. For drinking without eating, Mikkeller Taipei at No. 241 pours Danish craft into the old town, and Moonwell Bar&Bistro at No. 79 runs a bar-and-food hybrid with counter seats that suit one or two people.

All of them are within a five-minute walk of each other. Not your thing? Change bars. That's the best part of this pocket.

Two time slots, two Chifeng Streets

Saturday 3pm and a weekday 9pm are two different worlds.

Weekend Chifeng belongs to shoppers — narrow lanes, queues, more cameras than glasses. For quiet, come after 8pm midweek: the daytime crowd is gone, the old houses are lit, and the lane returns to a scale Taipei rarely offers.

Season matters too. July and August evenings are too hot to stand around until about nine; in winter it's dark by five or six and the old shophouse lights come into their own earlier.

The Shuanglian end

Walk towards Minsheng W. Rd and the character changes: fewer photogenic openings, more noodle counters locals have used for decades. Donhun Izakaya (Shuanglian) at No. 12, Lane 40, Wanquan St is the representative here — a rice bowl and one drink, done before eleven.

A few more names sit on the Datong bar and bistro list; for the wider old-town version, the Dadaocheng old-house bar walk covers more ground.

Wrapping up

Two realities. First, there is a small spa — Oasis Massage at 2F, No. 13, Lane 37, Chifeng St — but massage density here is far below the Linsen N. Rd side; for late hours use the Zhongshan massage list. Second, one-way lanes and scarce parking make driving here a bad idea from the start.

The MRT is the answer. Zhongshan and Shuanglian bracket the area, both a ten-minute walk, and leaving before the last train is the cleanest exit. If you've been drinking: cab or designated driver, never a scooter.

The Zhongshan guide has the full picture. But if you only get one evening and don't want to be pushed along by a crowd, those lanes off Nanjing W. Rd at 8pm on a Wednesday are this area at its best.

FAQ

Are there actually bars on Chifeng Street?

Some, but few. The density here is select shops, coffee and small studios; after 8pm half the shutters are down. For a drink, walk three minutes into Lanes 18 and 25 off Nanjing W. Rd — that's where the old-house bistros are.

Zhongshan or Shuanglian station?

Depends whether you're eating or drinking. MRT Zhongshan (No. 16, Nanjing W. Rd) puts you straight into the bistro cluster; Shuanglian (No. 47, Minsheng W. Rd) is the everyday side — noodles first, then stroll over. Seven or eight minutes between them.

What does a drink cost?

Cocktails NT$300–400, craft beer from the NT$200s, a bistro dinner with drinks around NT$800 per head. A step below Xinyi — but book ahead on Friday and Saturday.

Which slot should I avoid?

Saturday afternoon into early evening. The weekend crowd here is shopping, not drinking: narrow lanes, queues at the doors. After 8pm on a weekday the same lane feels like a different place.

Getting home?

Walk back to Zhongshan or Shuanglian and take the MRT before the last train. After that, cabs are easy on Nanjing W. Rd. If you drove, get a designated driver — these one-way lanes are no place for a drunk decision.